Italy is rich with historical significance and there exist infinite possibilities for those on a Food Vacation to experience Italy. To engage in an adventure for all the senses, immerse yourself in a region known for it's fabled history, stunning local artistry, breathtaking vistas, true artisan cheeses, wines which embody the very sunshine dappling the vineyards, and local culinary examples with flavors that dance on the palate. That region is Umbria.
For those on a Food Vacation, Umbria offers an intimate perspective of all things essentially Italian. Stroll Spoleto's cobbled streets, as saints and majesties before you, and imagine the walled settlement as it was centuries ago. Climb the hills of Todi, where legend has it Hercules faced down his fire-breathing foe, Caucus, and witness vistas of heart-tugging beauty.
Assisi, rich in Christian history, is the birthplace of much-venerated saint, Francis of Assisi. The Basilica of Saint Francis D’Assisi houses stunning frescos, and galleries along humble streets showcase the areas celebrated art. Breathtaking views abound as you wind along the lofty streets of Assisi on your Food Vacation in Umbria,Italy.
The fanciful town of Bevagna beckons you within it’s city walls.If the timing is right, you’ll be treated to a taste of medieval Italy by way of one of the famed street festivals. In Montefalco, those on a food and wine tour Italy will sample wines from the oldest, and still operational, winery in Umbria. A sumptuous luncheon proffers celebrated local fare, along with wine made from grapes grown under the Umbrian sun.
On a Food Vacation in Italy you'll meet Umbrian cheese makers, artisans who craft local treasures which evoke images of rolling hillsides and long lazy days. Famed Umbrian truffle farms offer a chance to discover these precious culinary gems for yourself. The chocolate of Perugia is a work of art. Once you taste this sensuous repaste, perhaps one you’ve created yourself, under the tutelage of a master chocolatier, your deepest chocolate desires will be sated.
Umbria opens it’s arms in welcome, enfolding you into a region whose history and pride spans bloodlines and borders. Your Food Vacation in Italy becomes your own unique experience, foretold by the ages, philosophers, statesmen and majesties alike, and one you will cherish for a lifetime. Your enchantment cannot be bound by a single visit as you relive your experience again and again.
Cooking in Tuscany is an exciting adventure. Your stay at a historic Mill and Inn provides an authentic backdrop for immersion in the Tuscan lifestyle, and underscores the saying “Chi Mangia Bene Vive Bene”, “Those who eat well, live well”.
Your vacation begins with a traditional feast in the company of your hosts. Get to know those with whom you’ll be sharing this once-in-a-lifetime experience and familiarize your palate with the textures and flavors of honest Tuscan cuisine.
With daily tours of neighboring towns and villages such as Cortona, Arezzo, and Pienza, you’ll get a sense of the culture which surrounds your Cooking in Tuscany vacation. Montepulciano is renown for it’s pork, lentils and honey, and Pienza for the cheese. Come learn, explore and create as you experience your own personal renaissance.
The Tuscan sun renders a wealth in fresh fruits and vegetables. Fertile grazing land provides an endless buffet for livestock. Learn how to create meals enhancing the delicate nature of eggplant, tender, leafy greens, and tomatoes ablaze with flavor. Showcase regional meats and fish and learn the Tuscan secret of using herbs and spices to enhance without overpowering.
You’ll discover how Cooking in Tuscany utilizes the freshest, most abundant local fare, as well as olive oils, wines and vinegars, likely, from your hosts’ own groves and vineyards. Cooking in Tuscany is an art and you’ll soon put your own mark on the culinary canvas.
Begin your Cooking in Tuscany tutelage on your second day under the supervision your hostess and renown local chef.Carefully selected recipes showcase the region’s favorites. Tender stuffed eggplant served with a confit of tomato, almond and basil , ribollita, the traditional potage , saltimbocca, prepared with pork fillet and a masterful infusion of herbs, You’ll bake crusty Tuscan bread, and traditional biscotti cantucci as a sweet ending.
Day three introduces techniques even the more accomplished among you may not have mastered. Wild herb pie, with a parmesan sauce, zuppa di farro, a traditional soup incorporating an ancient grain, a rich and succulent lamb in Tuscan bread and finally, berry cake alongside a delicately-textured mascarpone mousse.
Day Four provides a break. Instead of cooking in Tuscany, you’ll learn the art of cheese-making from authentic cheese artisans. The center of your evening meal will be a sampling of regional cheeses.
The fifth day of your adventure in Cooking in Tuscany is a full day indeed! Begin with a trip to the local market to procure regional delights. Return with your hosts to a private wine-tasting at their very own cellar. Learn the best way to enhance your palate through regional wines.
Your lesson takes place in a restaurant owned and operated by your hosts. Here, you’ll learn Cooking in Tuscany involves creativity. Bread becomes a salad in pansanella, pici pasta, a traditional pasta of Siena, is accompanied by a sauce of fresh tomatoes and aromatic herbs. Tagliatelli is topped with flavorful duck sauce, and ravioli of nettles and ricotta is perfectly enhanced by a simple sage butter. You’ll learn long-held Tuscan secrets of turning the best of the huntsmen’s largesse into a traditional stew called scottiglia.
Tuscany boasts a breathtaking coast and on your final day of Cooking in Tuscany, you’ll prepare regional dishes showcasing it's bounty . Learn to make a simple fish broth, prepare tender-sweet scallops wrapped in bacon, with a puree of potatoes and bay leaves. Gnocchi, an Italian staple, can incorporate many flavors. Master the art of gnocchi-making with a ricotta rendition served in a seafood and saffron sauce. A casserole of monkfish and scampi, and a napoleon of custard, pears and pine nuts rounds out your Cooking in Tuscany farewell dinner.
You’ll say “ciao” to your hosts with a promise to return to the beautiful Inn and the Tuscan countryside. Perhaps you can’t take Tuscany home with you, but you can take the experience. On any given day, when your heart is beckoned to return to the kitchens of the Famiglia Baracchi, retire to your own kitchen and recreate your adventure of Cooking in Tuscany.
Travelers embarking on a tour to Tuscany have varied reasons and expectations for taking such a trip. Some go for the exquisite food and to experience another culture, some venture to these storied and fabled hills and valleys to learn more of the history surrounding this ancient region. At the end of the day, however, the joy of a tour of Tuscany comes when the traveler allowing himself to be like local for a day or a week,
Such an experience starts from the moment you arrive to Florence. Your tour to Tuscany will feel much like visiting family. Quite at home in a villa, tucked into the hills of Chianti, the grounds alive with native fruit and flora. Birdsong will greet you as you relax and get to know your hosts.
You’ll be enchanted from the start. Tour a local winery and sample the heady and rich wine for which Chianti is widely known, taste true artisan cheeses made for centuries by a succession of simple cheese crafters. Stroll the quaint villages where you’ll meet the local residents, who are only too eager to offer an anecdote, a story, or a hand in friendship. Enjoy lunch in a sun-drenched café and know a moment in time, unique to your own experience in your tour to Tuscany.
A visit to the region of Tuscany is to be cradled in the arms of the Renaissance. Art and architecture abound and, even those who don’t wear the mantle of art-enthusiast will come away with a deep appreciation for the ancient and authentic works of the masters, further accenting your tour to Tuscany.
An excursion into the Tuscan countryside will fill you with anticipation as you drink in all with which mother nature has blessed this beautiful region. The breathtaking views of the Val D’Orcia provide a backdrop for a garden of earthly delights. Stroll the organic farms, sampling the pride of generations in the ricotta and pecorino, famed cheese of Tuscany. Honey, olive oil and, of course, wine are all rendered from the lush hills of the Tuscan countryside. Enjoy a repast in this gorgeous setting, creating a memory for the rest of your life.
From the medieval villages of Siena, and Montepuliciano, you’ll gain a unique perspective. You can walk the path journeyed by residents for hundreds of years. Enjoy an afternoon getting lost in another time, and be forever changed by it. Another experience in your tour to Tuscany.
The Tuscan markets are a unique experience in your tour to Tuscany. You can trust the locals to assist you in choosing the most flavorful herbs, freshest produce, and exquisite accoutrements for your cooking class. Once again, the intimate experience will be yours and yours alone. Call upon all of your senses to create-then lock in-the memories. Learn a new dish from a local chef, an artist revered and renown for creations so sublime.
Amidst the grandeur of Toscana, you’ll thrill at the beauty which is Cinque Terre. Translated to mean The Five Lands, this rugged and unspoiled coastline, peppered with villages, is only accessible by boat or train. A true adventure in your tour to Tuscany.
Very few vacations can provide most everything a traveler could want to experience, but a tour to Tuscany, this authentic, humble, and breathtaking region, can offer what matters most-a soul-satisfying journey and an opportunity to create memories for a lifetime.
Nestled deep in a valley of the Sierra Cantabrian mountain range, bathed by the warm Mediterranean breezes, La Rioja, Spain produces some of the richest red wines to ever tempt a palate. The region, bordered by Basque country, produces an array of fruits, vegetables, cheeses, and meat which mingle to create a mouth-watering buffet of flavors.
To know this region of Spain is to witness yesterday and today come together. Architecture and art, winemaking, artisanal cheese, and family farms ripe with traditional agriculture offer a landscape for the senses. You may expect to see a shepherd guiding his flock along the pastoral hillsides overlooking the rivers and streams that feed the valley of La Rioja.
Modern roadways replace cattle trails and shepherds paths, providing access to the unique and diverse towns of La Rioja. Spend time with the locals and you’ll feel at home in this regional bridge between Basque and Castellan cultures. Enjoy the food, wine and fellowship of the Riojan people and you’ll soon be planning your return.
The walled city of LaGuardia hasn’t changed much since the 13th century. Situated high on a stone foundation, the city’s narrow passageways and intact maze of underground tunnels render it an auto-free zone. Wandering the bodegas (wineries) and cafes of LaGuardia proves a pleasant way to spend your day.
Logrono is the most populated town in La Rioja and a literal mecca for those who enjoy tapas. Although the casual dining genre didn’t originate in Logrono, it’s said there are more tapas bars between the city’s two bridges than anywhere else in Spain. Logrono was a favorite destination for famed writer, Ernest Hemingway, whose lusty epicurean pursuits are legendary.
Briones, a tiny, sleepy village, boasts some of the most passionate winemakers in La Rioja. The charm of this quaint foothills town is most noted in the picturesque and unspoiled views.
Employing long-held traditional methods of local viticulture has served Haro’s wineries well in the end result. The town is considered the regional wine capital and the much-anticipate Haro Wine Festival, held in June, is a premiere event for grower, vintner, and connoisseur alike.
Her fertile ground goes beyond the celebrated winemaking of La Rioja and is lush with pears, peaches, lettuces, asparagus, artichokes, and the popular piquillo pepper, present in the many regional dishes. Riojan barbecue is less genre and more culture. Believed to have evolved as a way to showcase the fruity palate of LaRioja red wines, one may challenge that theory, in turn, offering that the wine was made to enhance barbecue.
Welcome guests to the region will understand that the area, as the locals remind those fortunate visitors, is neither France, nor Spain, but simply La Rioja.
We have lots of goodies for 2013. Enjoy and Feel free to share it with friends and family.
Champagne 2 &3 ?days getaway (Only 45 minutes away by train from Paris): Every day, explore with a local expert the picturesque Route du champagne among vineyards and grand cru villages, have a tour and tasting at Grand maison and at a family estate, delight with a champagne tasting lunch.
Super-stay combo Champagne and the Loire Valley:The ultimate combination to explore the beauty of the French country, magical castles, food and wine.
Shore excursions:Get a chance to taste Tuscany, Provence or Bordeaux while on a cruise. We offer private day trips from Toulon and Marseilles exploring Provence. From Livorno exploring Tuscany.?From Bordeaux exploring Bordeaux city, Medoc, St.Emilion and more.
Bordeaux and Dordogne M
outhwatering tour features the great wines of Bordeaux and the culinary delights of Dordogne like visiting sarlat, 18Th century authentic market , beautiful local villages and fortress town, tasting local specialties( foie gras, truffles), boat ride on the amazing Dordogne and more.
La Rioja:On the first week of October, we will be exploring the beautiful region of northern Spain.If you want to visit remarkable wineries,sample splendid wines, enjoy unforgettable meals in gorgeous surroundings, improve your knowledge about history and culture of wine combined with striking medieval village tours in one of the most tourist free areas in Spain This a journey that you must not miss.All these trips will be uploaded to our website soon. For an immediate information, feel free to contact us: info@foodnwinevacations.com or 877-457-3177.Lastly our "Best sellers" keep on getting rave reviews.
Best of Provence Brochure Secrets of Tuscany Brochure Culinary Paradise Brochure
Taste Burgundy Like a LocalConsider joining us for a one of a kind experience!
Everything was amazing! Definitely a trip of a lifetime (so far!) The villa was absolutely beautiful. We cooked and ate so much amazing food and wine. It was certainly a packed itinerary, but Dan and I really enjoyed getting to see so much in such a short amount of time.? Our chef/guide was an absolute treasure. He made the experience priceless! The weather was perfect. It rained one day, but it was the day we went to the market in Pistoia and came back to the villa to make lunch and lounge all day so it really didn't interfere with anything. The other couple on the trip couldn't have been better. They were a great couple from New Hampshire. Dan and I are actually going to try to make a couple of the dishes from our trip for dinner tonight!
We just got back from a trip of a lifetime in Italy. Will definitely recommend Food and Wine vacations to others.? Do you do a food and wine tour in Spain?From the moment our chef and tour guide picked me up everything exceeded my expectations. The Villa is spacious and luxurious without being ostentatious. The wines and foods ahd history is brought into the present with every sip or bite. The beauty of the cities and vineyards is matched by the kindness of the open market and deli shop keepers.Since almost everything is inclusive I did not have to worry about keeping large sums of Euros on me and not having to deal with that is worth it's weight in platinum.
Great share from guests who just came back from Provence
Vicky and I have finally recovered from the trip back from a glorious vacation in France and wanted to follow up and give you some feedback from our week in Provence.? It was outstanding!!!? We have never done a small group tour like this and were initially concerned about the interaction of everyone, particularly given the intense schedule of activities.? We were so pleased?to be with a wonderful group of people who shared a?similar?interest in food and wine.? The?accommodations?were lovely, Sandrine was a perfect hostess and the beautiful villages of Provence were an ideal backdrop. All that being said one thing made this trip truly magical and that ?was our tour guide. ?The energy, enthusiasm and passion turned what would have been a nice vacation into a very special one. In reviewing the week's itinerary I truly don't believe there is anything I would change. It certainly was an intense week but we loved each and every activity, such a nice mix of dining experiences from the goat farm to lunch at the market place. The itinerary really did give us a wonderful introduction to Provence and food and wines that we might never sample again (thinking of non-EU approved cheeses). The only suggestion that I might have (and it's a small one) is the length of the cooking class.? The first one was a bit long, I think David may have tried to do a little too much. However, the second one, on the last night, was a good length, maybe he had a better appreciation of our abilities!? Also, I think it's important to make sure we have some down time between our daytime activities and the nightly outing.? Maybe it's age, but we did appreciate at least at hour to re-charge our batteries at the end of the day. Please know these are very minor points, nothing could distract from the wonderful week we spent in Provence.All the best,
John & Vicki
Sam, had a great time!
It was a perfect week. The weather was good. I enjoyed meeting the other couples. I think we all got along great. ?Our tour guide was fantastic. I knew we were going to be busy but I enjoyed everything. Can't think of anything I would change. Food/wine choices during the week were good.
Can't think of anything negative about it.? Again, our tour guide was the perfect guide/host for this trip. Her knowledge of all things Provence really help us understand the area better. There wasn't any question she couldn't answer.I don't know when I'd be able to afford another food/wine trip but I would sure look at what you offer if I'm going to.
Thanks,
Liz
Here are kind words ?that one of the guest wrote about our tour guide in her blog:
She is a gracious hostess who draws you in whether she’s describing how olive oil is made or how a village was taken by force in the 14th century, where to buy authentic Provence linens (not those made in China) or what wine you must try with your chocolate. she has friends throughout Provence which makes for some interesting locations for lunch. Whether it be a lesson in how to decapitate a chicken at the Avignon market — quite a lesson for a city girl — lunch at a goat farm high in the mountains, or at Lolo’s farm.
Close your eyes and imagine a place so tranquil you immediately feel a sense of peaceful belonging, yet so full of life and bursting at the seams to share La Dolce Vida with any and all who inhabit it’s confines. This is the region of Tuscany.
While a tour to Tuscany provides ample opportunity for the traditional tourist to take in it’s richly-fabled and historic gems of Florence, Siena, Val D’Orcia, Pienza and the centuries-old architectural beauty of the Cathedral of Pisa, Toscana’s truest treasure is found in the experience of day-to-day life in this unique region.
Awaken in a place which has played host to Italian Renaissance. Experience the art of life itself which nurtured such notable artisans as Michelangelo, whose famous statue of David resides in Florence, Dante, the poet best known for his Inferno and Divine Comedy, and later, opera composer, Puccini, along with many others who’ve made a name in art, music and literature. Tuscany’s artistic legacy spans the ages.
Immerse yourself in the breathtaking landscapes along the River Arno , stroll the galleries around Arezzo, Florence and Grossetto , experience the music that is Lucca and Pisa and Siena. Linger over a mid-day meal in a trattoria, unhurried, enjoying each bite, tasting each flavor in true Tuscan fashion. Sip a glass of this region’s world-class Chianti as you gaze upon vineyard hills and feel your stress ebb away.
To truly know the region , you must take your tour of Tuscany to the next level. Don’t merely visit, experience. Uncover the secrets that lie in the joy you feel as the breezes caress your face, carrying the heady perfume of olive groves, vineyards, and wildflower hills. Gaze upon the mountains, valleys and foothills and let your smile erupt into an unbidden sense of happiness. Share in a laugh with a locally celebrated chef as you learn the art of Tuscan cuisine. Toast the night’s blanket of stars with a local wine. This is how you experience your Tuscan vacation.
Along the way you’ll discover the secrets of Tuscanyaren’t so secret at all. Just let yourself be carried along the gentle current of Tuscan life. Soon, those secrets won’t be so mysterious, but sacred and connected to your inner traveler. A tour?to Tuscany won’t just lead you to uncover the secrets of this Renaissance region, you’ll uncover a certain character long hidden in your very soul.
We are so excited to share with you the latest addition to our Culinary Tours.
A week-long culinary tour in Umbria will provide you full immersion in the local culture. We'll stay at a private palazzo in the medieval town of Spoleto, and from there we will explore classic charming towns like Assisi, Perugia, Norcia, Spello, Montefalco and Todi. We will enjoy cooking lessons with a chef, wine tastings at the oldest winery, visit a family farm and go truffle hunting, taste the best and famous cured meats, and get our hands “dirty” in a chocolate making class.
Consider?joining us on this unique Experience!